The name Sardelli and fine cuisine have been synonymous for four generations. Great Grandfather Sardelli’s farm in Monte Casino, Italy was well known in the region for the freshest and finest of vegetables. Grandfathers Luigi and Pasquale both continued the family tradition producing from figs to tobacco. Pasquale’s farm in Benevento, Italy was known for the finest olives and olive oil in the region. It is no wonder that Fulvio Sr. and later his son, Chef-Owner, Fulvio Sardelli Jr. became enamored with the finest and freshest ingredients for their menus.
After working in the restaurant under his father’s tutelage from the time he was 8; Fulvio attended Culinary School and became the executive Chef at Fulvio’s 1900 in Historic Downtown Hollywood. After 9 years as Chef, Fulvio decided to pursue his and his father’s next endeavor to open an intimate Italianesque Villa serving fine food and wines.
Sardelli Italian Steakhouse truly is the new star on Hollywood Beach. Click here to read what the Miami Herald had to say about this new star on Hollywood Beach.