First Course

(hosts choice of 3 served family stlye)

Burrata, arugula, tomatoes

 Cubanelle peppers, sausage stuffing, pomodoro sauce, basil

Sweet and Spicy Shrimp, Shaved Red Onions, Cilantro, Housemade Habanero Jelly

Meatball, slow braised, whipped ricotta

Calamari, vinegar peppers, pomodoro sauce, basil


Second Course

(Host’s choice of one )

Risotto, Asparagus, Shitake Mushrooms, parmagiano, herbs

Rigatoni, fresh tomato basil sauce 



(hosts choice of 4)

Bone In New YorkStrip, Spinach garlic & oil

 Filet Mignon, spinach garlic & oil, Gorgonzola Sauce

Yellowtail Cartoccio, Oven Roasted Tomatoes, Capers/Olives, Fingerling Potatoes

Pork chop, green apple risotto, rosemary, wilted greens, apple cider

Bell & evans chicken scarpariella, sausage, potatoes, vinegar peppers

Veal Chop Parmagiano, melted mozzarella, pomodoro sauce,

Salmon, Olive oil poached, warm farro salad cucumber and tomato, carrot sauce



Chef’s Choice