First Course

(hosts choice of 3 served family style)

Burrata, arugula, tomatoes

 Cubanelle peppers, sausage stuffing, pomodoro sauce, basil

Sweet and Spicy Shrimp, shaved red onions, cilantro, housemade habanero jelly

Meatball, slow braised, whipped ricotta

Calamari, vinegar peppers, pomodoro sauce, basil

Entrée

(hosts choice of 4)

 Filet Mignon, spinach garlic & oil, Gorgonzola sauce

Snapper Francaise

Pork chop, green apple risotto, rosemary, wilted greens, apple cider

Bell & Evans Chicken Scarpariella, sausage, potatoes, vinegar peppers

Salmon, olive oil poached, warm farro salad cucumber and tomato, carrot sauce

Cavatelli, braised veal shank, parmagiano, thyme, truffle butter, veal broth

Dessert

Chef’s Choice