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APPETIZERS
Affettati Misti
chef’s selection of cured meats, cheese, pickled vegetables, crostini
Green Salad
romaine, mint, basil, cilantro, almonds, apple, sherry vinaigrette
Arugula Salad
fennel, hazelnuts, parmigiano, white balsamic vinaigrette
Sweet & Spicy Shrimp
tempura, shaved red onions, cilantro, habanero jelly
Burrata Crostini
tomato, Roasted peppers, olives, basil, smoke
Steak Tartar Crostini
Italian Parsley, lemon caper vinaigrette
Raviolo
ricotta, spinach, egg yolk, pancetta, sage brown butter
Cubanella
pepper, sausage & bread stuffing, pomodoro sauce
Calamari
vinegar peppers, pomodoro sauce, basil
PASTA
Fettuccini Amatriciana
pancetta, pomodoro, basil
Gnocchetti Sardi
braised veal shank, parmigiano, thyme, truffle butter, veal broth
Rigatoni
meatball, sausage, short rib, pomodoro braised, basil
Butternut Squash Mezzaluna
sage, brown butter, amaretti crumble
Pappardelle
bolognese, veal, pork, beef, parmigiano
Linguini Carbonara
pancetta, onions, black pepper, parmigiano, cream
Orecchiette
sausage, rapini, garlic & oil
HOUSE SPECIALTIES
Steak & Eggs
Filet Mignon 10 oz, pomodoro poached egg, mozzarella, truffle oil
Porcini Rubbed Ribeye
bone in 22oz, shiitake & oyster mushrooms
Colorado Lamb Chops
black garlic butter, mint, fingerling potatoes
Pork Chop
green apple risotto, rosemary, Spinach, apple cider
Short Ribs
barolo braised, potato puree, spinach
Veal Chop Parmigiano
pomodoro sauce, mozzarella basil, spinach garlic & oil
Bell & Evans Chicken Scarpariella
sausage, potatoes, vinegar peppers bread crumb
Yellowtail Francese
white wine, lemon & butter, potato puree, wilted greens
Sweet & Spicy Maine Lobster
tempura, shaved red onions, cilantro, habanero jelly
STEAKS
Filet Mignon
8 oz | 12 oz
New York Strip Bone In
20 oz
Ribeye Bone In
22 oz
La Fiorentina for Two
40 oz
